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Athens 8.68m For Charter Motorboat - #21505

Athens, Greece
Athens 8.68m For Charter Motorboat - #21505 | Rent Now! - viravira.co
Athens 8.68m For Charter Motorboat - #21505, Greece, Athens, Motorboat
Athens 8.68m For Charter Motorboat - #21505, Greece, Athens
Athens 8.68m For Charter Motorboat - #21505, Greece
Athens 8.68m For Charter Motorboat - #21505

Athens 8.68m For Charter Motorboat - #21505

  • Motorboat
  • Bertram 28 (2022)
  • 1 cabin
  • 2 berths
  • 1 WC
  • 8.68 m
DISCOUNT OFFER
Flexible Reschedule Option
Best Price Guarantee
60% Prepayment
  • Skippered Charter

    The boat will be navigated by a professional captain.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is offered for a minimum stay of 1 nights.

  • Cancellation Policy: Super Strict Booking

    Long Stop Date is 45 days prior to Check-in Date.

You are making a booking with the SailSecure protection.

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Services on Board

  • skipper

    190 € / Night

  • Cleaning fee

    100 € / Booking

  • skipper

    190 € / Booking

Boat Owner

  • Member Since:Feb 2024
  • Number of Listings:3

Location

Location of the Motorboat: Athens, Greece

location

Features

  • Boat TypeMotorboat
  • ModelBertram 28
  • Year of Construction2022
  • Cruise Capacity12
  • Number of Cabins1
  • Sleeping Capacity2
  • Number of Guest Bathroom1
  • Length8.68 m
  • Beam (m)3.35
  • Draft (m).86

Conditions

  • Charter TypeSkippered Charter
  • Check-in Time16:00
  • Check-out Time09:00
  • Deposit TypeNo Deposit

Force Majeure Policy: Flexible Reschedule Option

The listing owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Super Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

  • Crew is responsible for cooking.

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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