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Fethiye 14.05m For Charter Sailboat - #19231

Fethiye, Turkey
14.05m Jeanneau, Fethiye For Charter Sailboat - #19231 | Rent Now! - viravira.co
Fethiye 14.05m For Charter Sailboat - #19231, Turkey, Fethiye, Sailboat
Fethiye 14.05m For Charter Sailboat - #19231, Turkey, Fethiye

Fethiye 14.05m For Charter Sailboat - #19231

  • Sailboat
  • Jeanneau Sun Odyssey 469 (2015)
  • 4 cabin
  • 8 berths
  • 4 WC
  • 14.05 m
DISCOUNT OFFER
Flexible Reschedule Option
Best Price Guarantee
60% Prepayment
  • Bareboat Charter

    You will be the captain of the boat.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is chartered with check-in and check-out days as Saturday - Saturday.

  • Cancellation Policy: Super Strict Booking

    Long Stop Date is 45 days prior to Check-in Date.

You are making a booking with the SailSecure protection.

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Services on Board

  • Transit Log

    120 € / Booking

  • Skipper

    150 € / Booking

  • Dinghy

    80 € / Week

Boat Owner

  • Member Since:Mar 2022
  • Number of Listings:9

Location

Location of the Sailboat: Fethiye, Turkey

location

Features

  • Boat TypeSailboat
  • BrandJeanneau
  • ModelSun Odyssey 469
  • Year of Construction2015
  • Cruise Capacity8
  • Number of Cabins4
  • Sleeping Capacity8
  • Number of Guest Bathroom4
  • Length14.05 m
  • JIBFurling Genoa

Conditions

  • Charter TypeBareboat Charter
  • Check-in Time16:00
  • Check-out Time09:00
  • Deposit TypeNo Deposit

Force Majeure Policy: Flexible Reschedule Option

The listing owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Super Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

  • Guests buy the food supplies.

  • Guests are responsible for cooking.

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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