I lived in the United States for nearly 20 years, spending time in Alabama, Florida, and Long Island, New York. Throughout those years, I built meaningful friendships and unforgettable memories. A few years ago, I decided to return to Türkiye and chose Fethiye as my home. With its crystal-clear bays, untouched nature, the world-famous Blue Lagoon, and Babadağ rising above it all, Fethiye felt like the perfect place to start a new chapter. Today, I host daily boat trips to the most beautiful bays of Fethiye, offering a relaxed and friendly atmosphere where guests can truly enjoy the day. I am also a chef, and I personally prepare our meals on board with care—because I believe a great day at sea should also taste amazing. Our tour runs from 9:30 am to 4:30 pm and includes four swimming stops, selected according to sea and crowd conditions. Possible stops include Kesikli Bay, Boncuklu Bay, Tarzan Bay, Hillside Beach Club, and Jazz Collective Bay. Lunch is freshly cooked and served on board, featuring sea bass, green salad, meyhane pilavı, hummus, haydari, spicy ezme, roasted eggplant, and other seasonal meze. My aim is simple: to welcome you as a guest and see you leave as a friend, with beautiful memories of Fethiye and a happy, satisfied appetite.