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20.4m 64 Fly for Charter - #4587

Milazzo, Italy
20.4m 64 Fly for Charter - #4587
20.4m 64 Fly for Charter - #4587 - 1
20.4m 64 Fly for Charter - #4587 - 2
20.4m 64 Fly for Charter - #4587 - 3
20.4m 64 Fly for Charter - #4587 - 4

Offered by Azure

  • Motor Yacht
  • Aicon 64 Fly (2012)
  • 4 cabin
  • 20.4 m
Flexible Reschedule Option
Best Price Guarantee
50% Prepayment
  • Skippered Charter

    The boat will be navigated by a professional captain.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is chartered with check-in and check-out days as Saturday - Saturday.

  • Cancellation Policy: Strict Booking

    Long Stop Date is 30 days prior to Check-in Date.

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Services on Board

  • The APA on day charters must be agreed with the charter

    Included in price per booking.

  • Deckhand

    100 € / Night

  • APA Aicon 64 Fly

    5,400 € / Week

  • APA Aicon 64 Fly

    5,400 € / Week

  • APA Aicon 64 Fly

    6,000 € / Week

Boat Owner: Azure

  • Member Since:Aug 2019
  • Number of Listings:3


Location of the Motor Yacht: Milazzo, Italy



  • Boat TypeMotor Yacht
  • BrandAicon
  • Model64 Fly
  • Year of Construction2012
  • Number of Cabins4
  • Length20.4 m
  • Beam (m)5.28 m
  • Draft (m)1.2
  • Fuel Capacity (L)3482
  • Water Tank Capacity (L)984


  • Charter TypeSkippered Charter
  • Check-in Time18:00
  • Check-out Time10:00
  • Deposit TypeNo Deposit

Remaining Payment Options: Cash

The remaining payment is made to the boat owner on the check-in date.

COVID-19 Cancellation Policy: Flexible Reschedule Option

The boat owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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