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Piraeus 26m For Charter Gulet - #14520

Piraeus, Greece
Piraeus 26m For Charter Gulet - #14520 | Rent Now! - viravira.co
Piraeus 26m For Charter Gulet - #14520, Greece, Piraeus, Gulet
Piraeus 26m For Charter Gulet - #14520, Greece, Piraeus
Piraeus 26m For Charter Gulet - #14520, Greece
Piraeus 26m For Charter Gulet - #14520

Piraeus 26m For Charter Gulet - #14520

  • Gulet
  • CCYD 85 (1984)
  • 4 cabin
  • 8 berths
  • 3 WC
  • 26 m
DISCOUNT OFFER
Flexible Reschedule Option
Best Price Guarantee
60% Prepayment
  • Crewed Charter

    A professional crew will be present onboard.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is offered for a minimum stay of 1 nights.

  • Cancellation Policy: Super Strict Booking

    Long Stop Date is 45 days prior to Check-in Date.

You are making a booking with the SailSecure protection.

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Amenities on Board

  • Air Conditioning
  • Generator

Confort on Board

  • Generator
  • Air Conditioning

Services on Board

  • A.P.A. (Spirit L)

    7,400 € / Week

Boat Owner

  • Member Since:Feb 2023
  • Number of Listings:11

Location

Location of the Gulet: Piraeus, Greece

location

Features

  • Boat TypeGulet
  • ModelCCYD 85
  • Year of Construction1984
  • Cruise Capacity8
  • Number of Cabins4
  • Sleeping Capacity8
  • Number of Guest Bathroom3
  • Length26 m
  • JIBFurling Genoa
  • Main SailFull Batten

Conditions

  • Charter TypeCrewed Charter
  • Check-in Time12:00
  • Check-out Time12:00
  • Deposit TypeNo Deposit

Force Majeure Policy: Flexible Reschedule Option

The listing owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Super Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

  • Guests buy the food supplies.

  • Crew is responsible for cooking.

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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