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16.75m 56 for Charter - #303

Sitges Barcelona, Spain
16.75m  56 for Charter - #303
16.75m  56 for Charter - #303 - 1
16.75m  56 for Charter - #303 - 2
16.75m  56 for Charter - #303 - 3
16.75m  56 for Charter - #303 - 4

Offered by Surcando

  • Sailboat
  • Bavaria 56 (2015)
  • 5 cabin
  • 16.75 m
Flexible Reschedule Option
Best Price Guarantee
50% Prepayment
  • Bareboat Charter

    You will be the captain of the boat.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is chartered with check-in and check-out days as Saturday - Saturday.

  • Cancellation Policy: Strict Booking

    Long Stop Date is 30 days prior to Check-in Date.

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Services on Board

  • End cleaning + bed linen 150€

    150 € / Booking

  • Skipper

    180 € / Night

  • End cleaning + gas oil

    45 € / Booking

  • Auxiliar con motor fuera borda incluido

    Ask the price per booking.

Boat Owner: Surcando

  • Member Since:Aug 2019
  • Number of Listings:10


Location of the Sailboat: Sitges Barcelona, Spain



  • Boat TypeSailboat
  • BrandBavaria
  • Model 56
  • Year of Construction2015
  • Number of Cabins5
  • Length16.75 m
  • Beam (m)4.87 m
  • Draft (m)2.46
  • Fuel Capacity (L)280
  • Water Tank Capacity (L)690


  • Charter TypeBareboat Charter
  • Check-in Time10:00
  • Check-out Time19:00
  • Deposit TypeNo Deposit

Remaining Payment Options: Cash

The remaining payment is made to the boat owner on the check-in date.

COVID-19 Cancellation Policy: Flexible Reschedule Option

The boat owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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