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Offered by Elena
- Catamaran
- Lagoon 40 (2021)
- 4 cabin
- 8 berths
- 4 WC
- 11.74 m
- 4 Cabin
- 8 berths
- 4 WC
- 40 FT
500€ / day
11.74m 40 for Charter, Fethiye - #9818
700€ / day
3.66(10)
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Sleeping Plan
Cruise Capacity: 8 person
Total Sleeping Capacity: 8 person
Berths in Cabin: 8 person
Berths in Saloon: 2 person
Amenities on Board
- Autopilot
- Radar
- Life Jackets
- GPS
- Life Raft
Navigation
- Speed Meter
- Compass
Security
- First Aid Kit
- Fire Extinguisher
Confort on Board
- Deck Shower
- Sprayhood
Services on Board
Final Cleaning
130 € / Booking
Transit Log
110 € / Booking
Additional Bed Linen
10 € / Item / Person
Additional Towel Set
5 € / Item / Person
Outboard Motor
95 € / Booking
Seasonal Prices
The booking fee of the boat may change seasonally.
Boat Owner: Elena
- Member Since:Aug 2019
- Number of Listings:23
- Languages Spoken:Turkish, English, Russian
Location
Location of the Catamaran:
Features
- Boat TypeCatamaran
- BrandLagoon
- Model 40
- Year of Construction2021
- Cruise Capacity8
- Number of Cabins4
- Sleeping Capacity8
- Number of Guest Bathroom4
- Number of Guest Shower4
- Length11.74 m
Conditions
- Charter TypeWith or Without Skipper
- Check-in Time16:00
- Check-out Time08:00
- Fuel Included in PriceNo
- Deposit TypeStandard Deposit
- Amount of Deposit 3500 EUR
The deposit is paid to the boat owner at embarkation and fully refunded if the boat delivered to the owner without any damage.
Remaining Payment Options: Cash
The remaining payment is made to the boat owner on the check-in date.
COVID-19 Cancellation Policy: Flexible Reschedule Option
The boat owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.
Cancellation Policy: Super Strict Booking
Please enter check-in and check-out dates to view the corresponding cancellation policy.
Meal Options
Who is responsible for cooking and supply of food provisions?
Guests buy the food supplies.
Guests are responsible for cooking.
*In crewed charters, guests are responsible for the meal expenses of the personnel.
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