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Lipari 24m For Charter Gulet - #8032

Lipari, Italy
24m , Lipari For Charter Gulet - #8032 | Rent Now! - viravira.co
Lipari 24m For Charter Gulet - #8032, Italy, Lipari, Gulet
Lipari 24m For Charter Gulet - #8032, Italy, Lipari
Lipari 24m For Charter Gulet - #8032, Italy
Lipari 24m For Charter Gulet - #8032

Lipari 24m For Charter Gulet - #8032

  • Gulet
  • Latife Sultan (2005)
  • 5 cabin
  • 10 berths
  • 5 WC
  • 24 m
DISCOUNT OFFER
Flexible Reschedule Option
Best Price Guarantee
60% Prepayment
  • Crewed Charter

    A professional crew will be present onboard.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is chartered with check-in and check-out days as Saturday - Saturday.

  • Cancellation Policy: Super Strict Booking

    Long Stop Date is 45 days prior to Check-in Date.

You are making a booking with the SailSecure protection.

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Amenities on Board

  • Air Conditioning
  • Generator
  • Watermaker

Confort on Board

  • Watermaker
  • Generator

Boat Owner

  • Member Since:Jul 2019
  • Number of Listings:5

Location

Location of the Gulet: Lipari, Italy

location

Features

  • Boat TypeGulet
  • ModelLatife Sultan
  • Year of Construction2005
  • Cruise Capacity10
  • Number of Cabins5
  • Sleeping Capacity10
  • Number of Guest Bathroom5
  • Length24 m
  • JIBFurling Genoa
  • Beam (m)6.50

Conditions

  • Charter TypeCrewed Charter
  • Check-in Time18:00
  • Check-out Time09:00
  • Deposit TypeNo Deposit

Force Majeure Policy: Flexible Reschedule Option

The listing owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Super Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

  • Crew is responsible for cooking.

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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