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42ft V39 for Charter - #8882

Phuket, Thailand
42ft V39 for Charter - #8882
42ft V39 for Charter - #8882 - 1

Offered by Julia

  • Motor Yacht
  • Princess V39 (2015)
  • 2 cabin
  • 2 berths
  • 42 ft
DISCOUNT OFFER
Flexible Reschedule Option
Best Price Guarantee
50% Prepayment
  • Skippered Charter

    The boat will be navigated by a professional captain.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is chartered with check-in and check-out days as Saturday - Saturday.

  • Cancellation Policy: Strict Booking

    Long Stop Date is 30 days prior to Check-in Date.

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Sleeping Plan

Cruise Capacity: 8 person
Total Sleeping Capacity: 2 person

Double Cabin X1
(2 person)

Twin Cabin X1
(2 person)

Amenities on Board

  • TV
  • Air Conditioning
  • Refrigerator
  • Coffee Machine
  • Hot Water

Entertainment on Board

  • TV

Confort on Board

  • Deck Shower
  • Bathing Ladder

Boat Owner: Julia

  • Member Since:Jul 2019
  • Number of Listings:1

Location

Location of the Motor Yacht: Phuket, Thailand

location

Features

  • Boat TypeMotor Yacht
  • BrandPrincess
  • ModelV39
  • Year of Construction2015
  • Cruise Capacity8
  • Number of Cabins2
  • Sleeping Capacity2
  • Number of Guest Shower1
  • Length42 ft
  • Fuel TypeDiesel

Conditions

  • Charter TypeSkippered Charter
  • Check-in Time09:00
  • Check-out Time17:00
  • Deposit TypeNo Deposit

Remaining Payment Options: Cash

The remaining payment is made to the boat owner on the check-in date.

COVID-19 Cancellation Policy: Flexible Reschedule Option

The boat owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

  • Crew is responsible for cooking.

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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