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12.85m GS 40.9 AC for Charter - #4814

Auxerre, France
12.85m GS 40.9 AC for Charter - #4814
12.85m GS 40.9 AC for Charter - #4814 - 1
12.85m GS 40.9 AC for Charter - #4814 - 2
12.85m GS 40.9 AC for Charter - #4814 - 3

12.85m GS 40.9 AC for Charter - #4814

  • Motor Yacht
  • Linssen GS 40.9 AC (2014)
  • 3 cabin
  • 12.85 m
Flexible Reschedule Option
Best Price Guarantee
50% Prepayment
  • Bareboat Charter

    You will be the captain of the boat.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is chartered with check-in and check-out days as Saturday - Saturday.

  • Cancellation Policy: Strict Booking

    Long Stop Date is 30 days prior to Check-in Date.

Got a question?

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Services on Board

  • Navigation Charge 10€ per hour

    10 € / Booking

  • Cleaning Deposit

    200 € / Booking

  • Security Deposit

    2,000 € / Booking

  • Animal

    35 € / Week

  • Bikes (per bike per week)

    40 € / Week

Boat Owner

  • Member Since:Jul 2019
  • Number of Listings:31

Location

Location of the Motor Yacht: Auxerre, France

location

Features

  • Boat TypeMotor Yacht
  • BrandLinssen
  • ModelGS 40.9 AC
  • Year of Construction2014
  • Number of Cabins3
  • Length12.85 m
  • Beam (m)4.30 m
  • Draft (m)1.2
  • Fuel Capacity (L)840
  • Water Tank Capacity (L)440

Conditions

  • Charter TypeBareboat Charter
  • Check-in Time15:00
  • Check-out Time09:00
  • Deposit TypeNo Deposit

Remaining Payment Options: Cash

The remaining payment is made to the boat owner on the check-in date.

COVID-19 Cancellation Policy: Flexible Reschedule Option

The boat owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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