Offered by İbrahim
- Gulet
- Gulet Ketch (2008 / 2013 refit)
- 6 cabin
- 12 berths
- 6 WC
- 29 m
- 6 Cabin
- 12 berths
- 6 WC
- 30 M
1,650€ / day
29m Ketch for Charter, Marmaris - #9044
1,750€ / day
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Sleeping Plan
Cruise Capacity: 12 person
Total Sleeping Capacity: 12 person
Berths in Cabin: 12 person
Amenities on Board
- TV
- Autopilot
- Radar
- Life Jackets
- Life Raft
Entertainment on Board
- TV
- CD Player
Navigation
- Speed Meter
- Compass
Security
- Safety Line
- First Aid Kit
Confort on Board
- USB / AUX Connection
- Deck Shower
Deck Equipments
- Electric Windlass
Services on Board
Transit Log
Included in price per booking.
Wi-Fi
Included in price per booking.
Final Cleaning
Included in price per booking.
Seasonal Prices
The booking fee of the boat may change seasonally.
Boat Owner: İbrahim
- Member Since:Aug 2019
- Number of Listings:3
Location
Location of the Gulet:
Features
- Number of Guest Bathroom6
- Daily Air Conditioning Usage4 Hours
- Number of Guest Shower6
- Boat TypeGulet
- Length29 m
- ModelKetch
- Year of Refit2013
- Daily Cruising Time3 Hours
- Fuel CostIncluded
- Main SailFull Batten
Conditions
- Charter TypeCrewed Charter
- Check-in Time17:00
- Check-out Time09:00
- Daily Cruising Time3 Hours
- Daily Air Conditioning Usage4 Hours
- Fuel Included in PriceYes
- Deposit TypeNo Deposit
Remaining Payment Options: Cash
The remaining payment is made to the boat owner on the check-in date.
COVID-19 Cancellation Policy: Flexible Reschedule Option
The boat owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.
Cancellation Policy: Super Strict Booking
Please enter check-in and check-out dates to view the corresponding cancellation policy.
Meal Options
Who is responsible for cooking and supply of food provisions?
Guests buy the food supplies.
Crew buys the food supplies on behalf of the guests.
- Crew is responsible for cooking.
*In crewed charters, guests are responsible for the meal expenses of the personnel.
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