Offered by Elena
- Sailboat
- Beneteau Oceanis 43 (2010)
- 3 cabin
- 6 berths
- 2 WC
- 13.1 m
- 5 Cabin
- Skippered, Bareboat
395€ / day
13.1m Oceanis 43 for Charter, Fethiye - #8675
280€ / day
3.76(8)
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Sleeping Plan
Cruise Capacity: 8 person
Total Sleeping Capacity: 6 person
Berths in Cabin: 6 person
Berths in Saloon: 2 person
Amenities on Board
- Autopilot
- Life Jackets
- Life Raft
- GPS
- Life Belts
Navigation
- Speed Meter
- Compass
Security
- First Aid Kit
- Fire Extinguisher
Confort on Board
- USB / AUX Connection
- Deck Shower
Deck Equipments
- Electric Windlass
Services on Board
Transit Log
110 € / Week
Final Cleaning
130 € / Booking
Skipper
140 € / Night
Outboard Motor
80 € / Week
Safety Net for Children and Pets
70 € / Booking
Seasonal Prices
The booking fee of the boat may change seasonally.
Boat Owner: Elena
- Member Since:Aug 2019
- Number of Listings:26
- Languages Spoken:Turkish, English, Russian
Location
Location of the Sailboat:
Features
- Length13.1 m
- Saloon Height (meters)2
- Fuel CostNot included
- Boat TypeSailboat
- Fuel TypeDiesel
- BrandBeneteau
- Boat MaterialFiberglass
- Cruise Capacity8
- Number of Rudders2
- Sleeping Capacity6
Conditions
- Charter TypeWith or Without Skipper
- Check-in Time16:00
- Check-out Time08:00
- Fuel Included in PriceNo
- Deposit TypeStandard Deposit
- Amount of Deposit 1500 EUR
The deposit is paid to the boat owner at embarkation and fully refunded if the boat delivered to the owner without any damage.
Remaining Payment Options: Cash
The remaining payment is made to the boat owner on the check-in date.
COVID-19 Cancellation Policy: Flexible Reschedule Option
The boat owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.
Cancellation Policy: Super Strict Booking
Please enter check-in and check-out dates to view the corresponding cancellation policy.
Meal Options
Who is responsible for cooking and supply of food provisions?
Guests buy the food supplies.
Guests are responsible for cooking.
*In crewed charters, guests are responsible for the meal expenses of the personnel.
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